Halwa poori is a part of traditional Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa.
The food originated in northern India mainly in Uttar Pradesh. Punjab and in Uttar Pradesh. The dish is also popular in the Terai region of lowland Nepal, especially in the Madheshi community. It is served as prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, Haryana, Punjab, Himachal Pradesh, Uttarakhand, Bihar, and Madhya Pradesh. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.
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